Posted this on the other plaice:
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Went to a Michelin star restaurant for my birthday. That was the main dish. The courses were:
Salmon bhaji, duck thing, rice crispy wotnot with a cherry in
Water with cucumber in - might have been for washing our hands, but we drank it anyway.
Pea soup with tomato bread
glass of nondescript fizzy wine
crabby blob with a "rich seafood sauce"
(pictured) pigeon breast wrapped in parma ham served with blobs of beetroot and spinach "surprise" parcels.
Jelly, custard and ice-cream.
Picture © my mate with his D40 and 18mm macro lens.
Total cost ?35 plus tip. I left 5 ?Scottish because the service really was rather good, although the waiters were incredibly creepy. I still think it was a great deal.
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