Ravioli

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JJW009
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Ravioli

Post by JJW009 » Mon Jul 31, 2006 6:32 pm

I made giant ravioli <!--emo&:D--><img src='http://i2.ifrm.com/html/emoticons/biggrin.gif' border='0' style='vertical-align:middle' alt='biggrin.gif' /><!--endemo-->



<img src='http://www.yourwired.co.uk/photo/Ravioli/PICT0001.jpg' border='0' alt='user posted image'>

just boiled



<img src='http://www.yourwired.co.uk/photo/Ravioli/PICT0003.jpg' border='0' alt='user posted image'>

with sauce



It was yummy in my tummy <!--emo&:)--><img src='http://i2.ifrm.com/html/emoticons/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /><!--endemo-->




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brataccas
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Ravioli

Post by brataccas » Mon Jul 31, 2006 7:19 pm

I LOVE TINNED RAVIOLI!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!




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JJW009
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Post by JJW009 » Mon Jul 31, 2006 9:18 pm

I can't eat beef, and the tinned vegi-stuff is a bit on the expensive side...



Home made only takes about half a day to make and works out a lot cheaper. It also looks kinda silly when you're used to the little ones - but I think in Italy they actualy make it that big <!--emo&:D--><img src='http://i2.ifrm.com/html/emoticons/biggrin.gif' border='0' style='vertical-align:middle' alt='biggrin.gif' /><!--endemo-->



This was stuffed with cottage cheese, spinich, fresh basil, onion and fried <!--emo&:mushroom:--><img src='http://i2.ifrm.com/4013/140/emo/mushroom4.gif' border='0' style='vertical-align:middle' alt='mushroom4.gif' /><!--endemo-->



The sauce was Tesco Value from a jar <!--emo&:lol:--><img src='http://i2.ifrm.com/html/emoticons/laugh.gif' border='0' style='vertical-align:middle' alt='laugh.gif' /><!--endemo-->




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Post by KindaWobbly » Mon Jul 31, 2006 9:26 pm

JJW009 wrote:Home made only takes about half a day to make
Quick and easy! <!--emo&:D--><img src='http://i2.ifrm.com/html/emoticons/biggrin.gif' border='0' style='vertical-align:middle' alt='biggrin.gif' /><!--endemo-->
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Post by JJW009 » Tue Aug 01, 2006 2:37 pm

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RedeyesUK
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Post by RedeyesUK » Tue Aug 01, 2006 2:40 pm

What's all this rubbish?



Everybody knows that real, authentic ravioli is small, bright orange, and comes in a tin marked 'Heinz'! <!--emo&:P--><img src='http://i2.ifrm.com/html/emoticons/tongue.gif' border='0' style='vertical-align:middle' alt='tongue.gif' /><!--endemo-->



(I used to love eating that stuff cold and straight from the tin!)
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Post by brataccas » Thu Aug 03, 2006 12:38 pm

RedeyesUK wrote:


(I used to love eating that stuff cold and straight from the tin!)
omfg <!--emo&:unsure:--><img src='http://i2.ifrm.com/html/emoticons/unsure.gif' border='0' style='vertical-align:middle' alt='unsure.gif' /><!--endemo-->




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Q:Why do Saxons people call themselves British? A: because they are ashamed of being English??



Q: What does the GB sticker mean on the back of English cars? A: Germaniac Barbarian.
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Post by Cut-Me-Own-Throat_Weasel » Thu Aug 03, 2006 12:57 pm

RedeyesUK wrote:What's all this rubbish?
Ravioli. <!--emo&;)--><img src='http://i2.ifrm.com/html/emoticons/wink.gif' border='0' style='vertical-align:middle' alt='wink.gif' /><!--endemo-->




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