I wish I still had my MSN conversation with Red last night.JJW009 wrote:Chicken is a good answer. I'd also have accepted Mature Cheddar <!--emo&:lol:--><img src='http://i2.ifrm.com/html/emoticons/laugh.gif' border='0' style='vertical-align:middle' alt='laugh.gif' /><!--endemo-->
However, I did really expect a four page dissertation on the concept of "opposite" in relation to food. Bonus marks for elaborating on the contrast of Sweet verses Sour and for defining "Meaty" in both abstract and biochemical terms, with attention to the importance of hydrolyzed proteins.
And yes, I read your LJ entry about it <!--emo&:P--><img src='http://i2.ifrm.com/html/emoticons/tongue.gif' border='0' style='vertical-align:middle' alt='tongue.gif' /><!--endemo-->
I started out wondering whether (in true Monty Python fashion) you were referring to leavened or unleavened bread.
I then went on to question whether it was a carbohydrate question, and whether I should be looking for something equally protein-y, and finally stopped at the thought that perhaps you meant bread as in "money" in which case would the opposite be "overdraft" or "credit"?
That's when he told me to stop <!--emo&:shame:--><img src='http://i2.ifrm.com/4013/140/emo/shame.gif' border='0' style='vertical-align:middle' alt='shame.gif' /><!--endemo-->
I'm happy you're keeping up with my LJ, I'm trying to make sure it's a bit different to my blog here, and considering how often and much I blog I shouldn't have too much trouble <!--emo&B)--><img src='http://i2.ifrm.com/html/emoticons/cool.gif' border='0' style='vertical-align:middle' alt='cool.gif' /><!--endemo-->
<div class='signature'>"Why do the people who know the least, know it the loudest?"
"Illegitmi non carborundum est!"
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