The Great Brown Sauce debate
The Great Brown Sauce debate
OK, you're at the race track and you're getting a butty... it's the most important question of the day... "Do you want sauce with that?"
Personally, I go for Fried Onions and lots of Mustard. Curry sauce is a favourate, but you don't often see it.
If the egg is nice and runny, then I don't think you really need any sauce... but I'd still put the mustard on.
So, on the noblest of British snacks; how do you eat yours?
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Personally, I go for Fried Onions and lots of Mustard. Curry sauce is a favourate, but you don't often see it.
If the egg is nice and runny, then I don't think you really need any sauce... but I'd still put the mustard on.
So, on the noblest of British snacks; how do you eat yours?
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The Great Brown Sauce debate
I love mustard but i voted for tomato
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Q:Why do Saxons people call themselves British? A: because they are ashamed of being English??
Q: What does the GB sticker mean on the back of English cars? A: Germaniac Barbarian.
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Q:Why do Saxons people call themselves British? A: because they are ashamed of being English??
Q: What does the GB sticker mean on the back of English cars? A: Germaniac Barbarian.
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RedeyesUK
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The Great Brown Sauce debate
nah, don't like mustard, IMNSHO runny egg is the best.
if anything, i'd put in a dollop of tomato, but that's it.
if anything, i'd put in a dollop of tomato, but that's it.
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belchingmatt
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The Great Brown Sauce debate
Brown sauce yey!
Only because that mustard in the list is probably american mustard, blah!
Sweet, sweet hot english mustard, hotter than Colmans if possible, and preferably with a chilli content of around 12%. Drooool, slurp.
Ah, that initial sinus clearing mustard blast followed quickly by the intense building heat of chilli.
phe4r the chilli mustard.
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There are plenty more fish in the sea, get your tackle out and see what bites.
Divers go deeper and stay down for longer.
Only because that mustard in the list is probably american mustard, blah!
Sweet, sweet hot english mustard, hotter than Colmans if possible, and preferably with a chilli content of around 12%. Drooool, slurp.
Ah, that initial sinus clearing mustard blast followed quickly by the intense building heat of chilli.
phe4r the chilli mustard.
--------------------
<div class='signature'> I'm not addicted to porn, I'm addicted to masturbation. Porn is just an enabler.
<img src='http://i3.photobucket.com/albums/y81/ma ... Threat.gif' border='0' alt='user posted image'>
There are plenty more fish in the sea, get your tackle out and see what bites.
Divers go deeper and stay down for longer.
The Great Brown Sauce debate
Why would you think it was American mustard!?belchingmatt wrote:Brown sauce yey!
Only because that mustard in the list is probably american mustard, blah!
Sweet, sweet hot english mustard, hotter than Colmans if possible, and preferably with a chilli content of around 12%. Drooool, slurp.
Ah, that initial sinus clearing mustard blast followed quickly by the intense building heat of chilli.
phe4r the chilli mustard.
<img src='http://www.yourwired.co.uk/photo/mustard.jpg' border='0' alt='user posted image'>
Chilli mustard sounds pretty cool... or hot... <!--emo&:P--><img src='http://i2.ifrm.com/html/emoticons/tongue.gif' border='0' style='vertical-align:middle' alt='tongue.gif' /><!--endemo-->
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belchingmatt
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The Great Brown Sauce debate
Kudos.
that looks like the make it yourself Colmans, or basically make it as hot as you can handle!
The chilli mustard I found is amazing. It also has the ingredients by % on the side of the jar so I'll post them later. If you already make mustard from powder I don't reckon it would be much more trouble to add the other ingredients.
I will once I've run out, it was from a fancy boutique and so a little bit pricey.
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<div class='signature'> I'm not addicted to porn, I'm addicted to masturbation. Porn is just an enabler.
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There are plenty more fish in the sea, get your tackle out and see what bites.
Divers go deeper and stay down for longer.
that looks like the make it yourself Colmans, or basically make it as hot as you can handle!
The chilli mustard I found is amazing. It also has the ingredients by % on the side of the jar so I'll post them later. If you already make mustard from powder I don't reckon it would be much more trouble to add the other ingredients.
I will once I've run out, it was from a fancy boutique and so a little bit pricey.
--------------------
<div class='signature'> I'm not addicted to porn, I'm addicted to masturbation. Porn is just an enabler.
<img src='http://i3.photobucket.com/albums/y81/ma ... Threat.gif' border='0' alt='user posted image'>
There are plenty more fish in the sea, get your tackle out and see what bites.
Divers go deeper and stay down for longer.
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belchingmatt
- Posts: 2893
- Joined: Tue Jan 31, 2006 12:00 am
- Location: Spartaaa
The Great Brown Sauce debate
I don't really have a clue if these are done as weight, volume or other, but the ingredients go something like:
Mustard 33%
Vinegar 51%
Chillies 12%
Sugar 2%
Herbs 1%
Spices 1%
The chillies look very very finely chopped.
If you make mustard from a powder I think you use water instead of vinegar. Vinegar would probably be the best choice here for taste and preservative values.
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<div class='signature'> I'm not addicted to porn, I'm addicted to masturbation. Porn is just an enabler.
<img src='http://i3.photobucket.com/albums/y81/ma ... Threat.gif' border='0' alt='user posted image'>
There are plenty more fish in the sea, get your tackle out and see what bites.
Divers go deeper and stay down for longer.
Mustard 33%
Vinegar 51%
Chillies 12%
Sugar 2%
Herbs 1%
Spices 1%
The chillies look very very finely chopped.
If you make mustard from a powder I think you use water instead of vinegar. Vinegar would probably be the best choice here for taste and preservative values.
--------------------
<div class='signature'> I'm not addicted to porn, I'm addicted to masturbation. Porn is just an enabler.
<img src='http://i3.photobucket.com/albums/y81/ma ... Threat.gif' border='0' alt='user posted image'>
There are plenty more fish in the sea, get your tackle out and see what bites.
Divers go deeper and stay down for longer.